Peanut Butter Kisses

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• 1 cup butter flavor crisco (use only shortening not butter)
• 1 cup peanut butter (creamy)
• 1 cup firmly packed brown sugar
• 1 cup sugar
• 2 eggs
• 1/4 cup milk
• 2 teaspoons vanilla
• 3 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• granulated sugar, for rolling
• 72 -90 milk chocolate kisses, unwrapped

Recipe

• 1 set oven to 325 degrees.
• 2 in a large bowl, combine crisco shortening, peanut butter, brown sugar and 1 cup sugar; beat at medium speed of an electric mixer until well blended.
• 3 beat in eggs, milk and vanilla.
• 4 combine flour, baking soda and salt; mix into creamed mixture at low speed, just until blended (dough will be stiff).
• 5 form dough into 1-inch balls; roll in granulated sugar.
• 6 place 2 inches apart on ungreased cookie sheet.
• 7 bake for 8 minutes; remove from oven, press milk chocolate kiss into the center of each cookie (do this when still warm).
• 8 return to oven; bake 3 minutes longer.
• 9 remove to cooling rack.