Peanut Butter Oatmeal Cookies - Sugar Free

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 36
• 1/2 cup butter
• 1 1/4 cups splenda brown sugar blend, firmly packed
• 1/2 cup milk or 1/2 cup evaporated milk
• 1 pinch salt
• 1/2 cup natural-style peanut butter
• 1 teaspoon vanilla extract
• 3 cups quick-cooking rolled oats

Recipe

• 1 line two baking sheets with waxed paper.
• 2 in a large heavy saucepan combine the butter, brown sugar, milk, and salt.
• 3 bring mixture to boil over medium heat, stirring occasionally, until mixture comes to a full rolling boil.
• 4 without stirring, let mixture boil for exactly 3 minutes. immediately remove from heat.
• 5 stir in peanut butter and vanilla, stirring until peanut butter has melted. quickly stir in the oats, mix well.
• 6 working fast, drop mixture by tablespoonfuls onto prepared baking sheets. allow to cool and become firm, about 30 minutes.