Peanut Butter Pie - Semi-homemaker Recipe (sandra Lee)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/2 cup creamy peanut butter
• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container whipped topping
• 2 tablespoons ice cream topping (recommended ( magic shell)
• 1 (9 inch) oreo cookie pie crusts

Recipe

• 1 in large bowl combine all the ingredients except the toppings and crust. blend with a hand mixer.
• 2 gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
• 3 once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
• 4 thaw slightly before serving and cut into thin slices because this is a rich pie.