Pie Crust Pastries

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 refrigerated pie crust (or make your own single crust recipe)
• 6 tablespoons softened butter
• 1/2 cup brown sugar
• 1/2 cup nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

Recipe

• 1 preheat oven to 400° and grease a cookie sheet.
• 2 cut the pie crust circle in half.
• 3 spread half the crust with butter, then sprinkle with brown sugar and nuts.
• 4 roll up, starting with the rounded edge of the crust and roll to the straight cut edge.
• 5 cut into 1/4" slices and place on baking sheet.
• 6 repeat with the other half circle of crust.
• 7 bake for 15 minutes or until brown.
• 8 note: can spread pie crust with apricot or raspberry jam instead of brown sugar filling and bake as directed.