Popcorn Drops

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 36
• 2 cups unsalted popped popcorn
• 3 egg whites
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 2 tablespoons granulated sugar substitute

Recipe

• 1 place popped corn in food processor or food grinder. grind into kernel-size pieces.
• 2 beat egg whites until frothy and add baking powder, salt and cream of tartar.
• 3 beat into stiff peaks.
• 4 add sugar replacement, beating until well blended.
• 5 fold popcorn pieces into stiffly beaten egg whites.
• 6 drop by teaspoonfuls onto lightly greased cookie sheets.
• 7 bake at 350 f for 12 to 14 minutes or until lightly browned. yield 36 cookies.