Popping Candy Biscuit Bites

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs 10 mins

Ingredients

• Servings: 40
• 100 g popping candy chocolate
• 350 g biscuits
• 300 g chocolate
• 225 g butter
• 150 g syrup
• 100 g sultanas
• 100 g cherries
• 50 g marshmallows

Recipe

• 1 break the popping candy bars into small pieces and chill in the fridge. line a 23cm square tin with baking paper.
• 2 put the digestive and ginger nut biscuits in a large freezer bag, then bash them with a rolling pin until broken - you want a mix of small biscuit pieces and crumbs.
• 3 break the milk and dark chocolate into squares and put in a large heatproof bowl with the butter and golden syrup. place the bowl over a pan of simmering water, making sure the base of the bowl doesn't touch the water, leave until melted.
• 4 remove the bowl from the pan. stir in the biscuits, sultanas, cherries and marshmallows. spread half the mixture in the lined tin.
• 5 place the popping candy pieces on top, distributing them evenly. cover with the rest of the biscuit mixture and level the top.
• 6 chill in the fridge for at least 2 hours, then cut into small squares, to serve.