Puffs Of Cream

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup water
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 cup flour
• 4 large eggs
• 3 ounces instant vanilla pudding
• 1 1/2 cups milk
• 8 ounces cool whip

Recipe

• 1 heat water, butter and salt in a saucepan and bring to a full rolling boil.
• 2 reduce heat and quickly stir in flour, mixing vigorously with a wooden spoon until mixture leaves sides of pan in a ball.
• 3 remove from heat.
• 4 put flour mixture into mixing bowl.
• 5 add eggs, one at a time on low speed.beating approximately 30 seconds between eggs.
• 6 scrape bowl and beat on high for 15 secons.
• 7 drop dough onto greased cookie sheet about 3" apart, any desired shape of form or size.
• 8 bake at 400* for 10 minutes.
• 9 lower heat to 350* for 25 minutes.
• 10 puffs should be doubled in size and golden brown.
• 11 let them cool in turned off oven for 10 minutes.
• 12 split and fill with vanilla custard filling.
• 13 to prepare vanilla custard filling:.
• 14 mix together pudding and milk and let set.
• 15 add cool whip -- fill puffs and refrigerate -- .