Snickerdoodle Cookies With Cinnamon Chips

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons sugar
• 1 tablespoon cinnamon
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup butter, softened
• 1/2 cup shortening
• 2 eggs
• 1/2 cup cinnamon baking chips

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. set aside.
• 3 in a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. set aside.
• 4 in a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. stir in the dry ingredients. fold in the cinnamon chips.
• 5 scoop dough into a rounded tablespoon balls (i used a medium sized dough/cookie scoop). roll balls in the sugar/cinnamon mixture. place 2 inches apart on non-stick cookie sheets.
• 6 bake 8-10 minutes or until set. immediately remove from sheets and cool completely on a wire rack.