Snickerdoodle Cookies

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 3 1/2 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup granulated sugar, for rolling
• 1 tablespoon cinnamon, for rolling

Recipe

• 1 preheat oven to 350 degrees, and line cookie sheets with parchment paper.
• 2 in large mixing bowl, cream together butter and sugars until smooth.
• 3 beat in eggs and vanilla.
• 4 combine dry ingredients and blend into wet mixture, adding about 1/4 of the dry mixture at a time until all blended.
• 5 combine cinnamon and sugar in small bowl.
• 6 shape dough into 3/4 inch balls and roll in cinnamon sugar mixture.
• 7 place on parchment lined cookie sheets and bake for 12-13 minutes.
• 8 cool on wire racks and store in airtight container for up to a week.