Snickerdoodle Pinwheels

Total Time: 7 hrs Preparation Time: 6 hrs Cook Time: 1 hr

Ingredients

• 1/3 cup sugar
• 1 tablespoon cinnamon
• 1/2 cup butter
• 3 ounces cream cheese
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1 egg
• 1 teaspoon vanilla
• 2 2/3 cups flour
• 1 tablespoon butter, melted
• 1/8 cup cinnamon-sugar mixture

Recipe

• 1 combine the 1/3 cup sugar and cinnamon, set aside.
• 2 beat butter and cream cheese on medium for 30 seconds.
• 3 beat in 1 cup sugar and baking powder.
• 4 beat in egg and vanilla.
• 5 beat in flour.
• 6 chill for 1 hour.
• 7 divide in half. roll half of dough between two pieces of wax paper into 12 x 8 rectangle. remove top wax paper.
• 8 brush rolled dough with half of melted butter. sprinkle with 2 t. of cinammon-sugar mix.
• 9 beginning with short side, roll up dough using wax paper to guide seal.
• 10 repeat with remaining dough.
• 11 roll rolls in remaining cinamon-sugar mixture. wrap in plastic wrap.
• 12 chill 4-24 hours.
• 13 preheat oven to 375. cut rolls into 1/4 inch thick slices.
• 14 place 1 inch apart on ungreased sheet.
• 15 bake 8-10 minutes.
• 16 cool on cookie sheet for one minute, tranfer to wire rack.