Snickerdoodles (cinnamon Cookies)

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 32
• 3/4 cup sugar
• 1/2 cup butter
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 2 tablespoons sugar
• 2 teaspoons cinnamon

Recipe

• 1 in a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
• 2 in a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
• 3 stir into the butter mixture until well mixed.
• 4 cover and refrigerate the dough for several hours.
• 5 in a small bowl combine the 2t of sugar and the 2t of cinnamon.
• 6 grease a cookie sheet with non-stick spray, shortening, etc.
• 7 shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
• 8 place the cookies on the cookie sheet making sure they are 2-inches apart.
• 9 bake for 8-10 minutes at 375 degrees.
• 10 remove with a pancake turner or something else and place on a cooling rack.