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Wednesday, May 6, 2015

Snow Capped Mount Watermelon-conquered By -- Tasty --

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • seedless watermelon, sliced into 12 pyramid shapes (3-inch-4-inch tall)
  • sweetened whipped cream (i made my own and added a little bit of maple syrup)
  • 8 -12 ounces chocolate, shaved (i used a cheese grater with the large holes)
  • 3/4 cup sweetened flaked coconut
  • mini chocolate chips (read directions below) or 1 (1 5/8 ounce) hershey's cookies and cream candy bars (read directions below)

Recipe

  • 1 mountain: arrange the pyramids on a large platter or individual dessert plates.
  • 2 snowcap: top each pyramid with whipped cream. decorate with the chocolate and shredded coconut and serve. note: do not add the whipped cream until just before serving.
  • 3 optional: garnish each snowcap with a few mini chocolate chips or: i finely grated a hershey's 'cookies 'n' cream' candy bar because i don't always have the best luck finding mini chocolate chips. i think mini chocolate chips are more of a seasonal food item-at least where we live.

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