Snow Flurry Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vanilla chip
• 1/2 cup macadamia nuts or 1/2 cup almonds, chopped

Recipe

• 1 in a bowl, whisk together sugar, butter, eggs and vanilla.
• 2 combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
• 3 stir in vanilla chips and nuts.
• 4 spread into a greased 8-in. square baking pan.
• 5 bake at 35oâ°f for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). cool on a wire rack.
• 6 cut into diamond shapes if desired or garnish with melted chocolate.