Snowflake Scones

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup granulated sugar
• 1 pinch salt
• 3/4 cup margarine
• 1 egg, beaten in measuring cup
• 1 cup milk, added to the egg to make 1 cup

Recipe

• 1 sift together the dry ingredients.
• 2 cut margarine into dry ingredients.
• 3 add egg-milk mixture, mix quickly and lightly.
• 4 just until no dry particles remain, scrap out onto a lightly floured surface and knead gently 8-10 minutes.
• 5 cut into rounds with biscuit cutter.
• 6 place on greased cookie sheet and bake at 425f for 8 to 10 minutes.