Snowy Chocolate Scones

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/3 cup butter
• 1 3/4 cups flour
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/2 cup heavy cream
• 1 teaspoon almond extract
• 3/4 cup chocolate chips
• 1/4 cup sliced almonds
• 1 egg , beaten

Recipe

• 1 preheat oven to 400 degrees.
• 2 sift flour, sugar, baking powder and salt into a large bowl.
• 3 combine beaten egg, heavy cream and almond extract and refrigerate.
• 4 cut butter into flour the flour mixture until mixture resembles fine crumbs. add chocolate chips and almonds.
• 5 stir in heavy cream mixture. add stir to combine. (i used my hands to form one big ball with the dough).
• 6 form 6 balls and set on a cookie sheet lined with parchemin paper.
• 7 brush scones with egg .
• 8 bake for 12 minutes or until golden brown.
• 9 immediately remove from the cookie sheet and cool on a cooling rack.