Fresh Fruit Pizza

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (18 ounce) package slice-and-bake cookie dough
• 1 (12 ounce) jar apricot preserves
• 4 tablespoons orange liqueur or 4 tablespoons juice
• 1 (12 ounce) container soft cream cheese
• 4 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 8 cups fresh mixed berries

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat 12-inch pizza or springform pan with nonstick cooking spray.
• 3 press cookie dough evenly into bottom of pan and bake 15-20 minutes.
• 4 cool completely.
• 5 combine apricot preserves and half the orange liqueur or juice in saucepan over low heat until liquefied.
• 6 strain, keep warm.
• 7 in mixing bowl, combine cream cheese with sugar, remaining liqueur or juice and vanilla.
• 8 spread over crust to 1-inch from edge.
• 9 arrange berries on top.
• 10 brush warm preserves over fruit to glaze.
• 11 serve immediately or tightly cover and refrigerate.