Frosted Lemon Cookies
Total Time: 51 mins
Preparation Time: 45 mins
Cook Time: 6 mins
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 1 tablespoon grated fresh lemon rind
- 1 tablespoon lemon juice
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Recipe
- 1 preheat oven to 400 degrees.
- 2 combine all cookie ingredients in large bowl.
- 3 beat at low speed, scraping bowl often, until well mixed.
- 4 drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- 5 bake for 6 to 8 minutes or until edged are lightly browned.
- 6 meanwhile -- combine all glaze ingredients in small bowl; stir until smooth.
- 7 frost warm cookies with glaze.
- 8 sprinkle with grated lemon peel, if desired.
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