Garlic Bread With Bacon Bits, Rosemary And Creamy Brie

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 14
• 1 loaf italian bread, cut lengthwise in 1/2
• 3 tablespoons butter
• 3 tablespoons olive oil
• 6 garlic cloves, minced
• 2 tablespoons fresh rosemary
• 2 slices cooked bacon, crumbled fine
• 1/2 lb brie cheese

Recipe

• 1 preheat broiler.
• 2 place bread on a cookie sheet pan cut side up.
• 3 place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. stir to blend.
• 4 spread over the bread.
• 5 sprinkle the bacon bites over the bread.
• 6 place pieces of the brie over the bacon.
• 7 brown under the broiler a couple minutes. do not leave it for it will burn and you`ll miss out on a great garlic bread.
• 8 remove and slice into 2 in pieces.