Icebergs - Chocolate And Noodle Cookies

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 12 ounces chocolate
• 1 1/2 cups whole salted peanuts or 1 1/2 cups cashews
• 2 cups chow mein noodles (dried, i prefer to use the canned ones )

Recipe

• 1 line chilled cookie sheets with wax or parchment paper. set aside.
• 2 melt chocolate in a large heavy pot over low heat, stir frequently until chocolate melts.
• 3 remove from heat and gently stir in nuts and noodles.
• 4 drop mixture onto cookie sheets to look like little icebergs!
• 5 refrigerate until needed.
• 6 store in an airtight container, these will keep for about 2 weeks, if they last that long!