Ingredients
- Servings: 8
- 3 (3 ounce) packages jello gelatin
- 1 cup whipping cream
- 2 1/2 cups water
Recipe
- 1 boil water.
- 2 add jello (and gelatin, if using),stirring until dissolved very well .
- 3 add whipping cream and continue stirring.
- 4 pour into 8x8 pan and chill well.
- 5 cut them out with cookies cutters.
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