Oatmeal Chocolate Chunk Cookies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups uncooked rolled oats
• 1 (11 1/2 ounce) package semisweet chocolate, mega morsels
• 1 cup chopped toasted pecans

Recipe

• 1 preheat oven to 350°.
• 2 beat butter and sugars at medium speed with an electric mixer until creamy.
• 3 add eggs and vanilla, beating well.
• 4 lightly spoon flour into dry measuring cups, and level with a knife.
• 5 combine flour, baking soda, and salt in a bowl, stirring well.
• 6 add oats; stir well.
• 7 add to butter mixture; stir until well blended.
• 8 gently stir in morsels and pecans.
• 9 drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
• 10 bake at 350° for 10-12 minutes or until brown the edges are brown, but the middle still looks a bit gooey.
• 11 cool on pan 2 to 3 minutes or until firm. remove cookies from pan; cool on wire racks.