Oatmeal Cinnamon Coconut Chocolate Chip Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 cup butter, softened
• 1 cup packed brown sugar
• 3/4 cup sugar
• 2 teaspoons vanilla
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3 cups large-flake oats (not instant or quick oats)
• 1/2 cup miniature chocolate chip
• 1/2 cup flaked coconut

Recipe

• 1 set oven to 350°.
• 2 line a cookie sheet with foil and lightly spray with non-stick cooking spray.
• 3 in a large bowl cream the butter with sugars until fluffy.
• 4 add in the vanilla and eggs; beat well.
• 5 in another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
• 6 add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
• 7 drop dough by heaping tablespoonfuls onto prepared baking sheet.
• 8 bake for 8-10 minutes (longer for a crispier cookie).
• 9 remove to a rack to cool.