Oatmeal Cookie Ice Cream Pie

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup quick-cooking oats or 1 cup old fashioned oats
• 2/3 cup almonds, chopped
• 5 tablespoons brown sugar, divided
• 1 tablespoon flour
• 6 tablespoons butter, melted
• 1 quart vanilla ice cream, slightly softened
• 3/4 lb strawberry, sliced (about 2 cups)
• 1 teaspoon vanilla extract

Recipe

• 1 in a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
• 2 press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
• 3 bake in 375° oven for 12-14 minutes until lightly browned.
• 4 coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
• 5 cool completely on wire rack.
• 6 fill crust with ice cream; freeze until firm.
• 7 just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
• 8 arrange over top of pie.