Oreo Biscotti

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 cup sugar
• 1/3 cup butter, melted
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 16 oreo cookies, coarsely chopped
• 2 ounces semisweet chocolate or 2 ounces chocolate, melted

Recipe

• 1 beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
• 2 stir in flour, baking powder and salt.
• 3 fold in chopped cookies.
• 4 divide mixture in half.
• 5 with floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
• 6 bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
• 7 remove from oven; cool for 10 minutes.
• 8 cut each loaf diagonally into 15 (1/2-inch thick) slices.
• 9 place slices, cut side up, on same baking sheet.
• 10 bake for 10 to 12 minutes more on each side or until lightly toasted.
• 11 drizzle tops with melted chocolate.