Oreo Caramel-dipped Apples

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 wooden popsicle sticks
• 6 large apples, washed, well dried
• 75 pieces caramels, unwrapped
• 3 tablespoons water
• 24 oreo cookies, coarsely chopped
• 6 ounces chocolate
• 2 teaspoons vegetable oil

Recipe

• 1 insert popsicle stick into stem of each apples; set aside.
• 2 heat caramels and water in large saucepan over medium-low heat, stirring until caramels are melted and smooth.
• 3 dip apples into melted caramel, spooning caramel over apples to coat.
• 4 roll in chopped cookies, pressing cookies gently into caramel.
• 5 place on waxed paper-lined baking sheet; let stand for 25 minutes or until caramel sets.
• 6 heat chocolate and oil in medium saucepan over low heat, stirring until melted and smooth; cool for 15 minutes.
• 7 drizzle over apples. let stand until firm (refrigerate if needed).
• 8 store in refrigerator up to 2 days.