Oreo Dust Chocolate Covered Pretzels
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1/2 lb pretzel, love utz's (regular or rods)
- 1 (11 1/2 ounce) bag dark chocolate (milk, semi or also)
- 1 teaspoon shortening
- 12 oreo cookies (crushed up)
- 3 ounces chocolate
Recipe
- 1 in a double boiler melt dark chocolate and shortening. (low heat).
- 2 while melting layout wax or parchment paper on counter.
- 3 crush oreo cookies to a small almost powder with a few small chunks.(i use a baggie).
- 4 when chocolate is melted remove from heat. coat each pretzel and place on wax paper. (sometimes i double coat. place in fridge for a few minutes before you do).
- 5 sprinkle oreo cookie on top of pretzels and place in fridge for about 5 minutes. remove.
- 6 melt chocolate and with a fork splatter over oreo cookie coating.
- 7 place back in fridge for about 15 minutes.
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