Oreo Ice Cream Crush

Total Time: 5 hrs Cook Time: 5 hrs

Ingredients

• Servings: 10
• 1 (1 lb) package oreo cookies, crushed
• 1/3 cup melted butter
• 1/2 gallon butter pecan ice cream
• 1 cup fudge sauce
• 1 (16 ounce) container cool whip

Recipe

• 1 mix crushed cookies with melted butter and spread into a 9x13 inch pan.
• 2 spread the softened ice cream on the crushed cookies and put in the freezer until firm.
• 3 take dessert from the freezer and top with fudge topping and then cool whip topping.
• 4 return dessert to the freezer for about 4 hours or until firm.