Oreo Ice Cream Tartufo

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 pints chocolate ice cream
• 15 oreo cookies, finely chopped
• 1 1/3 cups semi-sweet chocolate chips
• 4 teaspoons vegetable oil
• 1 (10 ounce) package frozen raspberries in light syrup, thawed, pureed and strained
• fresh raspberry (for garnish)

Recipe

• 1 using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.
• 2 place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.
• 3 heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.
• 4 cool.
• 5 place ice cream balls on wire rack.
• 6 ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.
• 7 freeze at least 1 hour or until firm.
• 8 spoon raspberry sauce into dessert dishes or onto serving plates.
• 9 cut each tartufo in half or quarters; arrange on top of sauce.
• 10 garnish with raspberries.
• 11 serve immediately.