Ingredients
- Servings: 25
- 1 cup butter
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 cup crushed potato chips
- 1/2 cup chopped pecans
- 2 cups flour
Recipe
- 1 preheat oven to 350°f.
- 2 cream butter and sugar together; add remaining ingredients.
- 3 make walnut sized balls with the dough.
- 4 flatten ball with a glass bottom dipped in sugar.
- 5 bake for approximately 15 minutes, or until golden.
- 6 remove and cool on rack.
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