Pina Colada Cups

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1/3 cup oreo cookie crumbs
• 1 (8 ounce) container philadelphia cream cheese spread
• 2 tablespoons sugar
• 1 (8 ounce) can crushed pineapple, undrained
• 1 cup baker's angel flake coconut, toasted
• 1 (8 ounce) container cool whip topping, thawed, divided

Recipe

• 1 divide crumbs evenly among 12 paper-lined medium muffin cups.
• 2 beat cream cheese spread and sugar in large bowl with wire whisk until light and fluffy. add pineapple and coconut; mix well. stir in whipped topping. spoon into prepared muffin cups. sprinkle with additional toasted coconut, if desired.
• 3 freeze at least 4 hours or until firm. remove from freezer about 10 minutes before serving to soften slightly.