Pina Colada Fudge

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (12 ounce) package vanilla chips
• 1 (3 1/4 ounce) jar macadamia nuts, chopped,toasted
• 1 (16 ounce) can pillsbury creamy supreme vanilla frosting
• 1/2 cup chopped dried pineapple
• 1/2 cup coconut, toasted
• 1 teaspoon rum extract
• 1 teaspoon coconut extract

Recipe

• 1 line 8 or 9” square pan with foil, extending foil over edges.
• 2 place chips in medium microwave-safe bowl.
• 3 microwave on high for 1-2 minutes or until melted, stirring every 15 seconds until smooth.
• 4 reserve 1/4 cup nuts for garnish.
• 5 add remaining nuts and all remaining ingredients to melted chip mixture; mix well.
• 6 spread in foil-lined pan.
• 7 sprinkle with reserved nuts.
• 8 refrigerate 1 hour or until firm.
• 9 remove fudge from pan by lifting foil.
• 10 remove foil; cut into squares.
• 11 to toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°f.
• 12 for 5 to 8 minutes or until light golden brown, stirring occasionally.