Polenta Biscotti

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1/2 cup soft butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 teaspoons grated lemon zest
• 2 tablespoons lemon juice
• 2 1/2 cups flour
• 1/2 cup cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup coarsely chopped pecans

Recipe

• 1 cream together butter and sugar.
• 2 add eggs, one at a time.
• 3 stir in vanilla, peel and juice and set aside.
• 4 mix flour, polenta, baking powder and salt thoroughly.
• 5 mix flour and egg mixtures and nuts.
• 6 shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
• 7 bake at 325°f for 25 minutes or so till golden on edges.
• 8 cool 10-15 minutes.
• 9 cut into ¾-inch slices.
• 10 put back onto baking sheet and bake about 20 minutes until golden on the bottom.
• 11 turn over and bake another 20 minutes or so, until golden all over.