Praline 'n' Brown Sugar Rounds

Total Time: 5 hrs 10 mins Preparation Time: 5 hrs Cook Time: 10 mins

Ingredients

• Servings: 72
• 1/2 cup butter
• 1/2 cup shortening
• 3 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup pecans, finely chopped
• 1 cup brown sugar, packed
• 1/4 cup butter
• 1/4 cup light cream
• 1 1/3 cups powdered sugar

Recipe

• 1 cookies:.
• 2 in a large bowl beat butter and shortening with an electric mixer on medium to high speed about 30 seconds or untilsoftened.
• 3 add about half the flour
• 4 add brown sugar, egg, milk, vanilla, baking powder, baking soda and salt, beat until thoroughly combined.
• 5 stir in remaining flour, stir in 1/2 cup pecans.
• 6 shap into two 10 inch rolls. wrap in waxed paper or plastic wrap, then chill 4 to 48 hours.
• 7 cut dough into 1/4 inch thick slices.
• 8 place 2 inches apart on an ungreased cookie sheet and bake at 375 for 8 to 10 minutes or until edges are firm.
• 9 cool cookies on wire rack.
• 10 frosting:.
• 11 in a small saucepan combine brown sugar, butter and light cream.
• 12 heat over meduim heattill mixture comes to a full boil. boil one minute, stiring constantly.
• 13 remove from heat and beat in powdered sugar with a wire wisk.
• 14 drizzle over cookies. if frosting gets too thick add a few drops of water.