Really Easy Macaroons

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 cups sweetened flaked coconut
• 3/4 cup sugar (i recommend a 3/4 cups.)
• 3 large egg whites
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract

Recipe

• 1 preheat oven to 325 degrees farenheit. line two cookie sheets with parchment paper.
• 2 in large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
• 3 refrigerate one half hour.
• 4 drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. bake 25 minutes until lightly golden. (baking tip: to ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
• 5 cool 1-3 minutes on cookie trays. remove with wide, thin spatula. finish cooling on wire rack.