Reubenesque

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 slices marbled rye bread
• 4 tablespoons russian salad dressing, fat-free
• 8 ounces cooked turkey, sliced
• 4 slices swiss cheese (about 3/4 oz. each)
• 2 cups coleslaw, deli
• 4 slices red onions, thin slices, separated into rings

Recipe

• 1 preheat oven to 425 degrees fahrenheit.
• 2 arrange bread sliced on a cookie sheet; bake 3 to 4 minutes per side until lightly toasted.
• 3 spread each slice of toast with russian dressing.
• 4 top 4 of the slices with turkey and cheese; bake 4 minutes or until cheese melts.
• 5 top cheese with coleslaw and onion rings; cover with remaining toast.