Reverse Chocolate Chip Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 cup butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 tablespoons vanilla
• 2 1/4 cups flour
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups chocolate chips

Recipe

• 1 preheat oven at 350 degrees.
• 2 melt butter in microwave or in double boiler, pour into large bowl.
• 3 add sugars and beat until desolved.
• 4 while beating add eggs one at a time and add vanilla.
• 5 when wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
• 6 fold in chocolate chips.
• 7 form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
• 8 bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.