Simply Potato And Pinto Bean Burritos

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 2 (15 ounce) cans pinto beans, drained, rinsed and shaken dry
• 4 tablespoons olive oil
• 1 tablespoon good-quality chili powder (or less to taste)
• 1 (8 ounce) package shredded mexican blend cheese
• 8 flour tortillas

Recipe

• 1 1. wrap tortillas in aluminum foil and place them in a 350 degree oven.
• 2 2. in a large skillet, heat the olive oil over medium-high heat until shimmering. add the chili powder directly to the oil and stir quickly.
• 3 3. immediately add simply potatoes diced potatoes with onion and pinto beans, quickly stirring to distribute as evenly as possible. reduce the heat to medium.
• 4 4. allow the potatoes and beans to cook undisturbed for 3-4 minutes, until the potatoes and beans have become crisp and brown on the bottom. you may need to turn down the heat up or down a little to keep the sizzling sound but prevent burning. just use your nose!
• 5 5. when you can see good color developing on the bottom, use a metal spatula to flip the potatoes and beans, one square at a time. (if you notice that all of the oil has already been absorbed, you may need to add a little more oil under each square of filling.).
• 6 6. sprinkle the shredded cheese over the top of the filling and cover the skillet loosely with aluminum foil or a cookie sheet. allow the cheese to melt and the underside to brown.
• 7 7. add one scoop of filling to each warmed tortilla. serve as-is or top with any of your favorite tex-mex toppings. (sour cream, guacamole, salsa, and green onions all work well.).