Six-layer Cookie Mix

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup quick-cooking rolled oats
• 2/3 cup brown sugar
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts
• 1/2 cup chocolate chips
• 1/2 cup dried cranberries
• 1/2 cup softened butter
• 1 slightly beaten egg
• 1 tablespoon milk
• 1 teaspoon vanilla

Recipe

• 1 in a small bowl, mix together flour, baking powder, and salt.
• 2 layer in order in a jar: oats, brown sugar, flour mixture, nuts, chocolate chips, and dried cranberries. seal tightly.
• 3 write or type out these directions and attach to or give with jar: empty contents; stir. mix in 1/2 cup softened butter, 1 slightly beaten egg, 1 tbs. milk, and 1 teaspoons vanilla. drop dough by teaspoons about 2 inches apart onto ungreased cookie sheets. bake at 350 f for 10-12 minutes. makes 24 cookies.
• 4 *note: if you do change this to 18 servings in order to fit in a 26 oz. jar, you may continue to use 1 egg without any ill-effects. it would be rather difficult to use 3/4 of an egg.