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Thursday, May 7, 2015

Eggless Gingerbread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup light molasses
  • 1 cup boiling water
  • 1 cup raisins

Recipe

  • 1 line 2 (8x12) cookie sheets with parchment paper and grease well. preheat oven to 325°f.
  • 2 in a large bowl sift together flour, baking powder, soda, salt and spices. add raisins; set to side.
  • 3 cream butter, add sugar and mix well; add molasses then boiling water.
  • 4 combine dry and liquid ingredients and beat well. pour into prepared pans and bake 40-50 min's. (prep time is estimate).
  • 5 *my note: when cooled you can top slices with whip cream or ice cream or, you can create a layered dessert or sandwich type dessert. have fun with it!

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