Ingredients
- Servings: 8
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container cool whip
- 1/3 cup peanut butter
- 1/2 cup milk
- 1 (9 inch) chocolate cookie pie crust or 1 (9 inch) vanilla cookie pie crusts
Recipe
- 1 beat cream cheese until light and fluffy.
- 2 add peanut butter, milk and sugar gradually.
- 3 fold in cool whip.
- 4 pour into pie shell.
- 5 freeze for at least 1 hour before serving.
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