Fiesta Bones

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 30
• 1 3/4 cups water
• 4 cups whole wheat flour
• 1/2 cup cornmeal
• 1 egg
• 2 tablespoons vegetable oil
• 1 cup sun-dried tomato
• 1 tablespoon minced garlic
• 1 tablespoon cilantro
• 1 tablespoon parsley

Recipe

• 1 preheat oven to 375*.
• 2 combine all ingredients in a large bowl, mixing well, then knead by hand to form a stiff dough.
• 3 roll out dough to 1/2" thick and cut out bones (or any other shape) with a 2 1/2" cutter.
• 4 place bones on a greased cookie sheet and bake for about 50 minutes.
• 5 cool completely before serving and store in an airtight container.