Nutella Black & Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 2 cups heavy cream, divided
• 3/4 cup nutella, warmed slightly & divided (see instructions)
• 1 chocolate cookie pie crust

Recipe

• 1 in a bowl, beat cream cheese& sugar with electric mixer for 2 minutes until light and fluffy.
• 2 in a separate bowl, whisk the 1/2 cup heavy cream with the nutella, leaving no lumps.
• 3 whip the remaining heavy cream until soft peaks form.
• 4 divide the cream in half, folding half into cream cheese mixture and half into the nutella mixture.
• 5 alternately spoon the 2 batters into the pie crust, creating layers.
• 6 refrigerate for at least 1 hour and serve!
• 7 ----to warm nutella----.
• 8 in microwave, heat on high for 5 seconds in microwavable bowl.
• 9 or, on low heat on a stove until mixture becomes creamy.
• 10 ---hint---.
• 11 to help the heavy cream whip faster, freeze the bowl and beaters for 5-10 minutes before adding the liquid.