Fried Macaroni And Cheese

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type)
• 1 cup all-purpose flour
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 egg, beaten with
• 2 tablespoons water
• 1 cup breadcrumbs, preferably japanese panko
• oil (for deep frying)

Recipe

• 1 cut refrigerated macaroni and cheese into slices or bite size pieces.
• 2 season the flour with cayenne, salt,and pepper.
• 3 dredge each piece through the flour mixture and gently tap off extra.
• 4 dip in the egg wash and then coat with the bread crumbs.
• 5 allow them to rest for 5 minutes so the crust can set.
• 6 very carefully drop into the oil and fry until golden brown.
• 7 drain on paper towels for a few minutes or place on a rack with a cookie sheet underneath.
• 8 serve.
• 9 (i like mine with hot sauce! but use your imagination or enjoy as is!).
• 10 in a few days, go to the doctors to check your cholestorol.
• 11 repeat as needed! lol just kidding! (well really i'm not).