Peanut Butter Ice Cream Pie

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs 15 mins Cook Time: 20 mins

Ingredients

• 1 (18 ounce) package nestle refrigerated chocolate chip cookie dough, softened and divided
• 1/2 cup peanut butter, divided
• 1 pint vanilla ice cream or 1 pint soy ice cream, softened
• 1/4 cup chopped peanuts, plus extra for sprinkling,if desired
• 3 tablespoons chocolate syrup

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9-inch pie plate.
• 3 press 3/4 package cookie dough onto bottom and sides of prepared pie plate.
• 4 bake for 15 to 20 minutes, or until golden brown; flatten down with back of spoon to form pie shell.
• 5 cool completely on wire rack.
• 6 spread 1/4 cup peanut butter over crust.
• 7 mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.
• 8 spoon into cookie crust; spread evenly.
• 9 drizzle with chocolate syrup and additional peanuts.
• 10 freeze for at least 2 hours or overnight.
• 11 bake remaining cookie dough according to package directions.
• 12 cool completely on wire rack; crumble cookies.