Gingersnap Mix In A Jar

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups packed dark brown sugar
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 teaspoons ground ginger
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 3/4 cup unsalted butter, melted
• 1 large egg

Recipe

• 1 spoon the brown sugar into a 1-quart jar and press down until you have an even layer.
• 2 sift the flour, baking powder, baking soda and salt into a bowl; spoon into the jar over the brown sugar.
• 3 sprinkle ginger, cinnamon and cloves over the top.
• 4 seal the jar and attach a tag with the following instructions:.
• 5 preheat oven to 350 deg f.
• 6 pour contents of the jar into a large bowl and stir in 3/4 cup melted unsalted butter (1 1/2 sticks) and 1 large egg.
• 7 roll the dough into balls the size of large marbles and place an inch apart on an ungreased baking sheet.
• 8 bake in the middle of the oven until firm and lightly browned on the edges, about 14 minutes.
• 9 transfer cookies to racks to cool.