Lannette's Frosted Chocolate Drop Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 1/2 cup butter
• 1 1/2 cups brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup unsweetened cocoa
• 1 cup sour cream
• 2 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons melted butter
• 4 tablespoons unsweetened cocoa (or according to taste)
• 2 1/2-3 cups powdered sugar
• 1/2 teaspoon vanilla
• 5 tablespoons hot milk

Recipe

• 1 preheat oven to 375°f.
• 2 cream butter and sugar; add eggs and vanilla; beat well.
• 3 add cocoa, then sour cream; beat till well blended.
• 4 sift remaining dry ingredients together, then add to creamed mixture.
• 5 drop from rounded teaspoonfuls onto greased baking sheets.
• 6 bake cookies 8 to 10 minutes. frost while still hot.
• 7 for frosting, combine all ingredients, and beat well. start with 2-1/2 cups of the powdered sugar, and add more if needed. frosting should be slightly thin.