Healthy Fruit Jelly Lollies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 packet frozen raspberries
• 1 liter apple juice
• 3 limes, juice of
• 1 cup sugar (or less, it's your choice)
• 1 teaspoon tartaric
• 70 g gelatin (or more if you like hard jellies)

Recipe

• 1 line a tray with baking paper.
• 2 simmer the juices and berries until they are reduced by half, then add the sugar and tartaric acid and boil the mixture for 3 minutes more.
• 3 strain.
• 4 add a little of the hot juice to the gelatine and stir till it dissolves, then add the mix to the rest of the juice.
• 5 stir thoroughly for a few minutes to make sure it doesn't separate, then pour it all into the tray.
• 6 leave the mixture to set- this will take around 30 minutes.
• 7 now use a knife or kitchen scissors to cut the jelly into squares, diamonds, or snakes.
• 8 or use cookie cutters to cut out fat jelly babies, jelly bunnies, stars or circles.
• 9 store the jellies between baking paper in a sealed container in a dry, cool place for a day or two, but not too long- remember, they don't have any preservatives in them.
• 10 throw them out if they start growing mould or look or smell odd, or start dissolving into mush.