Individual Cream Cheese Danish

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 40
• 2 (10 ounce) cans crescent roll dough
• 1 (8 ounce) package cream cheese, diced
• 1/2 cup sugar
• 1 teaspoon lemon juice
• 3/4 teaspoon vanilla extract
• 1 teaspoon sour cream
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1 tablespoon butter, softened

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
• 3 place slices of dough on cookie sheet and make slight indention in the middle.
• 4 in a large bowl, mix together cream cheese, sugar, lemon juice, vanilla extract and sour cream.
• 5 add a tablespoon of filling to each roll.
• 6 bake in preheated oven for 15 to 20 minutes.
• 7 in a small bowl, stir together confectioners' sugar, milk and butter.
• 8 after danish has cooled, drizzle with icing.