Macadamia And Burnt Butter Biscuits (cookies)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 ounces butter
• 4 ounces sugar
• 1 small egg
• 1/2 teaspoon vanilla essence
• 5 ounces self-rising flour
• 40 macadamia nuts

Recipe

• 1 melt butter in saucepan over low heat until golden brown.
• 2 when cool but not set, beat in sugar, then beaten egg and vanilla.
• 3 lastly, work in flour.
• 4 roll dough into walnut size balls and place on baking tray allowing plenty of room to spread.
• 5 place a macadamia nut on top of each biscuit.
• 6 bake at 350f for 10-15 minutes.