Macadamia And Ginger Cookies

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 30
• 1/2 cup self-rising flour
• 1/2 cup macadamia nuts
• 1/4-1/2 cup crystallized ginger
• 2 large egg whites
• 3/4 cup sugar
• 1 teaspoon honey
• 1 teaspoon grated orange rind

Recipe

• 1 preheat oven to 300°.
• 2 line 2 baking sheets with parchment paper; secure with masking tape.
• 3 lightly spoon flour into a dry measuring cup; level with a knife. place flour and nuts in a food processor; pulse 10 times or until mixture resembles coarse meal.
• 4 reserve 1 tablespoon flour mixture in food processor; set remaining flour mixture aside.
• 5 add ginger to food processor; pulse 8 times or until finely minced. stir into remaining flour mixture; set aside.
• 6 place egg whites in a large bowl, and beat with a mixer at high speed 1 minute or until soft peaks form.
• 7 beating at high speed, gradually add the sugar and honey; beat 4 minutes or until thick and glossy. gently fold in flour mixture and rind.
• 8 drop dough by level tablespoons 2 inches apart onto prepared baking sheets.
• 9 bake at 300° for 18 minutes or until set. remove from baking sheets, and cool on a wire rack.